This dish created by chef Gema Penalva is the perfect combination to provide you with all the benefits and vitamin content your body needs on a daily basis.
“Carpaccio of sea bream with artichokes and kaki persimmon” can be served as a starter or an appetizer and all the preparations can be made separately to accompany other dishes. Plus, it’s a dish that’s suitable for people who are gluten and dairy intolerant and allergic.
At the end of the recipe you can find some curious facts and the benefits for your body of the main ingredients in this recipe.
“I can’t wait for you to try it. Bon appetit!”
Gema Penalva · Restobar Gema Penalva
