In ASSSA we believe in spreading the word as a way of highlighting and raising awareness of the importance of prevention and health care. Following this purpose, we are launching a new issue of our ASSSA Magazine.
The new magazine, which is now available online and in different languages, deals with a variety of current topics, such as SIBO (SIBO -Small Intestinal Bacterial Overgrowth), the connection between periodontitis and diabetes, or voice care. We also include an easy and delicious recipe from our chef Gema Penalva, and explain the benefits of guided aquatic activities.
In addition, this year, coinciding with our 90th anniversary, we dedicate a special section where we compile the main milestones in the history of ASSSA.
