At ASSSA, we are committed to raising awareness about the importance of prevention in maintaining a good health. That is why we are launching ASSSA Magazine 37, our health and corporate magazine, now available in an interactive digital version and in different languages.
In this issue, we cover topics of great interest, such as the presence of microplastics in food, how to care for atopic skin, what to do if you are afraid of the dentist, and the importance of treating injuries, among other topics.
Don’t miss this edition’s healthy recipe: a delicious dish of cod confit with a fennel cream.
In addition, in the central section we introduce our Málaga Regional Office, an office of great importance to the Company.
