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Vegan chocolate and peanut mille-feuille with banana sorbet

Recipe

This delicious dessert prepared by chef Gema Penalva uses nutritious gluten-free and vegan ingredients, achieving a result full of vitamins and perfect for all those with a sweet tooth. 

In the recipe you can find all the steps to make this healthy dish. In addition, we include all the benefits it provides. We hope you like it!

See recipe

ASSSA Health Insurance
The information published in this media neither substitutes nor complements in any way the direct supervision of a doctor, his diagnosis or the treatment that he may prescribe. It should also not be used for self-diagnosis.
The exclusive responsibility for the use of this service lies with the reader.
ASSSA advises you to always consult your doctor about any issue concerning your health.
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