May 27, 2026 — Healthy Recipes
Chef Gema Penalva shows us how to prepare confit cod with fennel cream, a nutritious and delicious dish with a smooth, well‑balanced flavour. In line with her culinary style, this is a healthy recipe, suitable for coeliacs, and it combines natural ingredients to achieve a unique result.
Discover the ingredients and the step‑by‑step method to prepare it, and allow yourself to be surprised by the different textures it offers.
This recipe for “Pickled tuna on gazpacho from avocado and Armenian cucumber”, created b…
This couscous dish with seasonal vegetables, prepared by chef Gema Penalva, is rich in nutrients, vi…
We present this tasty and surprising dish that is quick and easy to prepare. Taking advantage of the…
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